Love the shape, texture and flavor of Torchio Pasta. Never knew pasta had a 'flavor', until I tried this pasta. Hard to describe, but try it and you'll know what I mean when I say 'flavor'. For a quick meal I used this pasta mixed with olive oil, garlic, fresh parsley and Ortiz tuna. Coming to the table for dinner my husband wasn't so sure -- but he commented about how good the pasta itself tasted -- and it also made him love Ortiz Tuna. This pasta will not disappoint.