Box of Artibel Baked Calabrian Figs
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Artibel Baked Calabrian Figs from

Artibel

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In Stock


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The southern Italian region of Calabria is famous for their Dottato of Cosenza fig. Prized for their honey-sweet aroma, juicy flesh and tiny seeds, the fruit even has its own government-issued Denominazione di Origine Protetta (DOP) recognition.

Artibel grows their own Dottato figs in the Cosenza province overlooking the Tyrrhenian Sea. Hand-harvested at the end of summer, they are immediately laid on mats to sun-dry, their sweet flavors concentrating under the heat. Finally, they are slowly baked until their natural sugars caramelize and begin to glaze the outside of the fruit.

More Info

Producer
Artibel
Country
Italy
Region
Calabria
Size
200 g - 7.05 oz; 2.2 lb - 35.2 oz
Ingredients
100% Baked "Dottato"dried Figs

Customer Reviews

Based on 4 reviews
75%
(3)
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25%
(1)
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D
David Berch
Happy Italian Girl

My 83 year old Italian Aunt loves them.

R
Rebecca Jamison
Lovely Italian Sweet

Roasting brings out candy like texture and complex flavors in these smallish figs. Delectable.

C
Charles Drexler
Calabrian Trouble

I knew as soon as I tasted these figs that I was in trouble. My wife eats a few dried figs with her coffee every morning. I thought: if I let her taste these Calabrian
Baked Figs she would never go back to the dried figs sold in our grocery store, and then I will be spending twice as much on dried figs from here on out. Well, I was right. My wife absolutely loves these figs and, since I love my wife, I will now be buying these figs in lots of six boxes at a time and spending a lot more money. Unless the good people at Market Hall decide to offer me a discount.
Charles Drexler

M
Merilee Huth

Subtle flavor of spices. Moiset and tender.