Founders of Artibel, Francesco and Maria Arlia, have been committed to sharing Calabria’s rich culinary traditions with the world since 1988. Central to their work is one of the region's most prized fruits, the Dottato fig of Cosenza DOP. All of Artibel’s figs are grown on their own farms and are transported directly to their state-of-the-art facility after harvest. To this day, the team still follows the Arlia family recipes for their baked figs and fig cakes.
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