Designed in the 1960s, these elegant "radiators" are reminiscent of old-fashioned heating fixtures... though much more delicious. The ruffles have delightful texture and look beautiful in a serving dish, tossed with arugula, sautéed onions and chopped fresh tomato, or any sauce with finely chopped ingredients that can nestle in the folds.
About the Producer: Rustichella d’Abruzzo is the leading artisan pasta maker in Italy, with the widest assortment of regionally-inspired pasta shapes. Pasta maker Gianluigi Peduzzi forages the country for traditional and unusual shapes to include in the vast Rustichella d’Abruzzo pasta cornucopia. Learn more about Rustichella d’Abruzzo