Spaghetti may be the world's most famous pasta, but with its rough texture and incredible bite, Rustichella d'Abruzzo Spaghetti rises above the rest. From the Italian word spago meaning ""string"" or ""thread,"" these are the strands you seek for perfect spaghetti and meatballs, superior spaghetti carbonara, the ultimate spaghetti cacio e pepe. For simple perfection, just toss with melted butter and abundant grated Parmigiano-Reggiano.
My taste enjoys the Italian recipe with shrimp and cherry tomato. My go to when I want a special meal.
J
Joan Keston
Delicious pasta
Great Pasta
P
Paul
A good value
A
Audrey Calkins
Rustichella pastas
I have tried many brands of pasta and none can compare to Rustichella. Superior taste, texture. The process of making from old bronze dyes and the slow drying process makes this pasta the a cut above the others.
