Salted Caramel Sauce from COOP's MicroCreamery

Handmade, Artisanal and Award-Winning Salted Caramel Sauce

Okay, we know we absolutely love COOP’s Original Hot Fudge, but what about all the caramel lovers out there? No need to worry, COOP’s collaborated with Boston-based confectioner, McCrea’s Candies, making for another irresistible topping. Made in small batches, using locally sourced, all-natural ingredients, you can’t go wrong with this salted caramel sauce.  
Fun fact: On every jar you'll find the initials of the person who made it.

Ingredients: Caramelized cane sugar, fresh cream, salted butter (whey cream, salt), salt, sunflower lecithin, vanilla extract. Contains milk. 

How to Use

Drizzle over your favorite ice cream or incorporate into your favorite baking recipes for a one-of a kind creamy caramel experience.

About the Producer

Once upon a time, Boston-based Marc “Coop” Cooper was an engineer and hospital administrator before deciding to mix things up and go into the ice cream business.
The rest as they say is history and in 2009 COOP’s MicroCreamery was born.  First focusing exclusively on handmade ice cream, he soon turned his attention to fine tune his hot-fudge sauce in order to keep his staff and self during off-season. That one recipe expanded into four more flavors which has led to international press, prestigious food awards and the ability for him to partner with Project Place: a Boston non-profit that offers job training for disadvantaged women.