Flavor: Jasmine Mandarin is a classic green tea with flavored with fragrant jasmine flowers.
Drink this tea with: This bright, crisp French tea is the ideal mate for Japanese food.
Cooking with tea: Why poach with water? Create a flavorful poaching liquid with lightly brewed green tea, strips of lemon zest and a few white peppercorns. Use to poach fish and seafood - try salmon or shrimp.
Words from Mariage Frères tea house: “A Chinese green tea with jasmine flowers.”