Packed with 32 individual bite-sized pieces of chewy nougat, this special-edition tin makes an excellent gift. Provence’s Suprem’Nougat G. Savin makes some of our favorite nougat, a French specialty of almonds and pistachios enveloped in soft, creamy egg whites sweetened with rare lavender honey (a must if it is to bear the coveted Nougat de Montélimar name).
