G. Savin Suprem' Nougat
Tucked in the village of Montélimar, in the Auvergne-Rhône-Alpes region of France, Suprem’Nougat G. Savin is the picture of small-batch artisan confection making. Husband-and-wife Georges and Simone Savin purchased the confectionery in 1957, eventually selling the business to their children who continue to operate it today alongside their own children. Run by just 15 employees, Suprem’Nougat G. Savin uses traditional techniques and tools to make everything by hand in miniscule 300-pound batches (tiny compared to industrial output).
