Fat Gold Organic Extra Virgin Olive Oil

Made entirely from Frantoio olives, Fat Gold is bold with artichoke-like green notes on the nose and palate. Its persistent peppery finish lingers and builds, making this extra virgin oil a great match for stronger flavors. Plus, as of their 2025 harvest, Fat Gold is now certified organic! A robust-intensity oil.

A classic finishing oil for steaks and braised meats, vegetarians will also appreciate Fat Gold's rich, herbaceous profile. Drizzle over hearty salads piled high with bitter chicories and arugula or roasted Brussels sprouts and broccolini. 

Fat Gold is an independent, small-batch olive oil producer based in the San Francisco Bay Area. The founders, Kathryn Tomajan and Robin Sloan launched Fat Gold in 2016 and have steadily gained a loyal following for their award-winning oils.