Grissinetti Crackers with Sea Salt from Danieli
Italian Mini Breadstick Crackers from Puglia
Danieli's Grissinetti al Sale Marino (mini Grissini) are handcrafted with high-quality extra virgin olive oil, freshly milled Puglian flour, and white wine. These crunchy, crispy crackers get a finishing sprinkle of sea salt from Cervia. Cervian sea salt—harvested in the small town of Cervia in Emilia-Romagna—is known for it's mild, clean salty flavor (the Italians call it "dolce" for its natural absence of bitter minerals).
In the Italian south, grissinetti are often served as an aperitivo (a drink and snack) with salumi, olives and glasses of wine. We also love these flaky crackers with dips or added to a cheese plate.
Want more snacks from Danieli? Browse their full selection of Italian crackers in a variety of flavors and sizes.
About the producer
Danieli crafts their pride and joy, “il tarallo,” in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. In their products you can clearly taste the high quality of their ingredients like freshly milled Puglian flour and extra virgin olive oil.
