Valrhona Ivorie 35% White Chocolate Fèves

The choice for many professional bakers and pastry chefs, fèves are flat, oval discs of couverture chocolate specially designed for even melting, tempering and molding. Already in individual pieces, you can skip chopping a standard baking bar, saving you time and avoiding the wasted chocolate dust.

We often find that other white chocolates can be one-note and overly sweet, but this is not the case with Valrhona. The renowned chocolate company’s white chocolate has a delicate vanilla note buoyed by a rich milkyness that sets it apart.