Large Sugar Crystals for Belgian Waffles, Baking & More
To make this pearl sugar, sugar is compressed to form larger crystals that won't melt or dissolve. Traditionally, Belgian Pearl Sugar is used in Belgian sugar waffles, also known as liege. The sugar is folded into a yeasted waffle dough, resulting in waffles with a crunchy caramelized sugar crust and soft pockets of sugary goodness on the inside.
Belgian Pearl Sugar make a wonderful addition to any baker's pantry. Use in sweet breads (folded into brioche before baking, maybe?), quick breads, muffins and cookies.