Principato di Lucedio Vialone Nano Rice

Ventian-Favorite for Fish and Seafood Dishes

Vialone Nano rice—from renowned Italian rice producer Principato di Lucedio—is beloved in the coastal Veneto region of Italy. These pebbly, pearl-like grains are shorter and rounder than other Italian rice varietals.

The delicate flavor of the rice lends itself well to fish, seafood and vegetable-based dishes. In Venice, you might enjoy Vialone Nano rice in a risotto studded with tiny vongele and flecks of parsley or one with fresh squash blossoms gently folded in.