Casina Rossa Truffle Salt

The pungent aroma and flavor of black summer truffles meets a fine grain Italian sea salt in this incredible seasoning from Abruzzo's Casina Rossa.

A family-run company since 1955, Casina Rossa is dedicated to preserving traditional Italian food culture and we even had the chance to visit them a few years back. We fell in love with this truffle salt when our host sprinkled it atop a grilled filet of beef, but you can try it to finish a porcini risotto, a simple pasta dish of sweet cream butter & Parmigiano-Reggiano, or sprinkled over fried or scrambled eggs. And for the quickest truffled popcorn ever, toss freshly-cooked popcorn with clarified butter and truffle salt.

Nicola DeLaurentis and his wife Paola own the artisan enterprise Casina Rossa, located near Roccascalegna, Abruzzo. They are dedicated to preserving traditional Italian food culture with their line of fine products including sauces and specialty salts.