Trenne Pasta from Rustichella d'Abruzzo
Trenne Pasta from Rustichella d'Abruzzo
Trenne Pasta from Rustichella d'Abruzzo
Trenne Pasta from Rustichella d'Abruzzo
Trenne Pasta from Rustichella d'Abruzzo
Trenne Pasta from Rustichella d'Abruzzo

Rustichella d'Abruzzo Trenne

Rustichella d'Abruzzo
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Trenne, an angular take on smooth penne, is a modern, architectural shape with flat sides and pointed ends. Its angled corners make for great mouthfeel and bring a fresh take to any recipe calling for penne. Although it is delicious in everything from baked dishes to pasta salad, we recommend serving trenne with lighter, olive-oil based sauces that allow the unique shape to make a big impression on the plate.
In 1929, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio (pasta factory), naming the new product line Rustichella d’Abruzzo. Soon after, Nicolina’s adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more.
CountryItaly
RegionAbruzzo
Size1.1 pound
IngredientsDurum wheat semolina, water

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Customer Reviews

Based on 3 reviews
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L
Lawrence Tracy

product not available anywhere else

S
S Blasetti

Best pasta anywhere.

M
Momof2
Rustichella Trenne Pasta

I don't know what it is about this pasta line, but it is my absolute favorite, hands down. I love all of the shapes I have tried; the trenne, the trofie, the rigatoni, the chitarra, the linguine, orrechiette, etc. It retains its firm consistency for leftovers, and just plain tastes great!