Tate and Lyle's Black Treacle

Tate & Lyle’s Black Treacle—a pourable, dark molasses-like syrup—is a British baking staple. Use this rich syrup to make traditional English sweets like treacle tart, toffee and Christmas pudding.

Black treacle also makes a fantastic addition to savory recipes—use it to sweeten marinades and glazes for meats, add it to an unforgettable barbeque sauce or drizzle it over slices of roasted winter squash like butternut or acorn squash. And for all you home brewers out there, try using Tate & Lyle’s Black Treacle to flavor homemade beers and ales.