Taralli are flaky, ring-shaped crackers commonly enjoyed with antipasti in the southern Italian region of Puglia. These taralli al peperoncino are made with extra virgin olive oil and ground hot pepper, imparting a rich flavor and subtle, yet irresistible heat that will have you reaching for one right after the other.
Taralli are an essential component of an aperitivo (a drink and a snack) in the south of Italy. Set out a bowl of Taralli Crackers with Hot Pepper alongside sliced salumi, Italian olives, pickled vegetables, and your favorite bottle of wine.
Danieli crafts their pride and joy, “il tarallo,” in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. In their products you can clearly taste the high quality of their ingredients like freshly milled Puglian flour and extra virgin olive oil.