I’ve always used a full-on, strawberry-only, wall of flavor smear for my morning jam. Turns out, the old fashioned way of adding a little rhubarb to the mix actually makes the strawberry flavor…well...more strawberry! All this time wasted not living up to my strawberry potential.
This jam has a lovely, smooth, sweet berry flavor.
The only reason I am giving it 4 stars instead of 5 is because the consistency is more pourable (which gets sloppy and thin on toast …though perfect on yogurt) and I prefer a thicker “spoonable” set.