St. Agur Blue
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If there were a blue cheese flavored butter, this might be it. St. Agur is perfect for when you can’t make up your mind between a soft, buttery triple-crème or something with a stronger, spicier kick.
Whole cow’s milk is enriched with a little extra cream – and how could that hurt? The sweet, buttery flavor make this a great “starter blue” for those who might be initially wary of blue cheese. St. Agur’s spreadability makes it an easy party cheese, pairing well with cured meats, dried fruits, Port or a sweet white wine.
More Info
- Producer
- St. Agur
- Country
- France
- Region
- Auvergne
- Size
- Various
- Milk Type
- Cow
- Pasteurization
- Pasteurized
- Rennet
- Traditional
- Texture
- Blue
I ordered this because my twin sister in Cambridge, England kept raving about it. It was a risk as the cost was double because of the postage but I am glad I ordered it. The taste is magnificent and it is creamy and not too strong. I limit myself to a small piece every day to make it last. I love it.
The best tasting and creamiest blue cheese I have ever tasted.
I could exist on this cheese as my sole source of nutrition