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Pecorino Romano

Locatelli

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Pecorino Romano is made from a centuries-old recipe, originating from the countryside around modern-day Rome.

This is a Romano with its heart in the ages-old tradition, and it shows in the quality of the cheese.  Dense and crumbly with a sharp, salty bite, this is the potato chip of cheeses.  Perfect for grating over vegetables, pasta or salad, this cheese packs a punch and delivers an earthier flavor than Parmigiano Reggiano.  For the true fans, only this one will do. 

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More Info

Producer
Locatelli
Country
Italy
Region
Lazio
Size
Various
Milk Type
Sheep
Pasteurization
Pasteurized
Rennet
Traditional
Texture
Hard

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