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St. Agur Blue

St. Agur

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This perishable or weather-sensitive item requires expedited shipping to ensure it will arrive in the most delicious condition.

If there were a blue cheese flavored butter, this might be it.  St. Agur is perfect for when you can’t make up your mind between a soft, buttery triple-crème or something with a stronger, spicier kick. 

Whole cow’s milk is enriched with a little extra cream – and how could that hurt?  The sweet, buttery flavor make this a great “starter blue” for those who might be initially wary of blue cheese.  St. Agur’s spreadability makes it an easy party cheese, pairing well with cured meats, dried fruits, Port or a sweet white wine.

More Info

Producer
St. Agur
Country
France
Region
Auvergne
Size
Various
Milk Type
Cow
Pasteurization
Pasteurized
Rennet
Traditional
Texture
Blue