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Cold Smoked Salmon

The Pasta Shop

Regular price $32.00 Sale

In Stock

This perishable or weather-sensitive item requires expedited shipping to ensure it will arrive in the most delicious condition.

Cold smoked for 5 hours after a 48 hour prepping, (curing and drying), our salmon is filled with the love & patience of The Pasta Shop's talented kitchen crew. The Pasta Shop uses Shetland's Best Salmon.

More Info

Producer
The Pasta Shop
Country
United States
Region
Oakland, California
Size
1 pound