Sapori Divini California Blend Extra Virgin Olive Oil

Each harvest, Italian importer Manicaretti collaborates with an expert miller in California to create an exceptional extra virgin olive oil. The 2025 harvest is a proprietary blend crafted exclusively for Manicaretti by Pablo Voitzuk, an award-winning master miller, expert olive oil taster, and consultant. 

This oil opens with a vivid green profile of freshly-cut grass and green tomato. On the palate, it's complex with layered notes of tomato leaf, mint, and artichoke with a clean, persistent bitterness. 

This blend's bitter notes are a great match for other bitter foods. Drizzle over grilled zucchini, raw or roasted Brussels sprouts, and any dark leafy green salad as a final flourish.

Pablo Voitzuk is an internationally recognized olive miller, taster and consultant. When he’s not milling high-quality olive oils, Pablo is training importers, chefs, restaurateurs and specialty food retailers on their oil selections. The Market Hall Foods team meets with him regularly throughout the year to taste the olive oils we sell and learn about new oils from around the world.