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Red Wine Vinegar from Castello di Volpaia

Castello di Volpaia

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Italian Red Wine Vinegar from Tuscany

The Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called "truciolo", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly. In the case of the Red Wine Vinegar, Stianti uses Volpaia's Chianti to produce a full bodied vinegar with a nice tartness. Be sure to try the White Wine Vinegar from Castello di Volpaia as well.

More Info

Producer
Castello di Volpaia
Country
Italy
Region
Tuscany
Size
500 ml

Customer Reviews

Based on 4 reviews
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L
Lulu
Takes Red Wine Vinegar to a New Level

I have been looking for a true red wine vinegar with notes of the wine itself and the perfect acidity. This is it. Far beyond anything you can buy in an American grocery store.

C
Christopher Lee

Red Wine Vinegar from Castello di Volpaia

D
Debbie Anderson-Smith

Great

S
Susan James
Delicious

This is THE best red wine vinegar I have ever tasted. We love the white wine one as well. Prefer these over any other. Happy that Market Hall Foods brings great Italian products to the states.