Classic and comforting fall flavors of Butternut squash and sage, with the added pop of Italian mostarda. Toss with butter-sauteed spicy greens like mizuna or mustard greens. Stir in a dollop of cream to finish.
Ingredients: Butternut squash, ricotta cheese, mostarda (mustard-spiced Italian fruit preserve), parmesan, roasted garlic, breadcrumbs, fresh sage, salt, pepper. Durum wheat flour, semolina flour and eggs.
About The Pasta Shop
The Pasta Shop is the sister business to Market Hall Foods and has been hand-making incredible fresh pasta in the East Bay for more than 30 years. Made daily in our Oakland kitchen, the Pasta Shop's fresh pasta uses local ingredients and time-tested recipes to honor the Italian food values of freshness and simplicity.
Please note: Fresh pasta and ravioli from The Pasta Shop are made to order. All pasta orders take one day to process before shipment. Please consider this when choosing shipping options. Read more about shipping.