Fresh sage and the beloved Italian fruit-and-mustard condiment mostarda di frutta add complexity to classic ravioli made with roasted butternut squash, Parmesan and ricotta cheese.
How to eat it: These ravioli are practically begging to be drizzled with browned butter. And why not top it all off with a sprinkle of toasted hazelnuts?
Ingredients: Pasta: Durum flour, eggs, sage, semolina. Filling: Butternut squash, Parmesan cheese, ricotta cheese, breadcrumbs, mostarda di frutta, fresh sage, garlic, black pepper, salt.
About The Pasta Shop, a sister business of Market Hall Foods: For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes.