Stuffed with artichokes, spinach and herbed breadcrumbs and wrapped in eggless red pepper pasta, this vegan ravioli tastes as good as it looks.
How to eat it: Try a warm salad of roasted squash, ravioli and your favorite vinaigrette over arugula. Or toss the ravioli with sautéed greens, extra virgin olive oil and our Sweet Italian Sausage.
Ingredients: Pasta: Durum flour, semolina, red bell pepper, water. Filling: Artichokes, spinach, panko breadcrumbs, olive oil, salt, thyme, black pepper, chile flakes.
About The Pasta Shop, a sister business of Market Hall Foods: For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes.