Fresh Sweet Onion & Red Chard Ravioli

We mix together caramelized onions, sautéed red chard and ricotta cheese and then wrap it all up in our roasted red pepper pasta for a hearty, harmonious mouthful. Excellent with spicy arrabbiata sauce.

Ingredients: Durum flour, eggs, semolina. Red chard, Parmesan cheese, ricotta cheese, onion, leek, Monterey Jack cheese, kosher salt, dry mustard, black pepper.

The Pasta Shop is the sister business to Market Hall Foods and has been hand-making incredible fresh pasta in the East Bay for more than 30 years. Made daily in our Oakland kitchen, the Pasta Shop's fresh pasta uses local ingredients and time-tested recipes to honor the Italian food values of freshness and simplicity.

Durum flour, eggs, semolina. Red chard, Parmesan cheese, ricotta cheese, onion, leek, Monterey Jack cheese, kosher salt, dry mustard, black pepper.