Fresh goat cheese and pear ravioli on a wood board
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Goat Cheese, Pear & Arugula Fresh Ravioli

The Pasta Shop

$15.50 Sale

In Stock

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Peak-season pears paired with creamy goat cheese and arugula create this dreamy combination for fall and winter. Saute a little pancetta, add thinly sliced kale or baby spinach and cook until softened. Combine with cooked ravioli, extra virgin olive oil and shower with Parmigiano-Reggiano.

Ingredients: Ricotta, goat cheese, onions, pears, arugula, garlic, extra virgin olive oil, parmesan, salt, white pepper. Durum wheat flour, semolina flour and eggs.

About The Pasta Shop

The Pasta Shop is the sister business to Market Hall Foods and has been hand-making incredible fresh pasta in the East Bay for more than 30 years. Made daily in our Oakland kitchen, the Pasta Shop's fresh pasta uses local ingredients and time-tested recipes to honor the Italian food values of freshness and simplicity.

Please note: Fresh pasta and ravioli from The Pasta Shop are made to order. All pasta orders take one day to process before shipment. Please consider this when choosing shipping options. Read more about shipping.

More Info

Producer
The Pasta Shop
Country
United States
Region
Oakland, California
Size
12 ounces

Customer Reviews

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P
Persephone1
The most irressistible ravioli in the world!

The combination of flavors in this ravioli is extraordinary--complex, unusual, uniquely delicious. Sweetness from the pears, sharpness from the arugula, and creaminess from the goat cheese... And the egg pasta is a perfect vehicle for it, rich and tender. It's my favorite!