Fresh goat cheese and pear ravioli on a wood board
Close up of fresh ravioli
Package of fresh Pasta Shop Goat Cheese, Pear & Arugala Ravioli
Fresh goat cheese and pear ravioli on a wood board
Close up of fresh ravioli
Package of fresh Pasta Shop Goat Cheese, Pear & Arugala Ravioli

Fresh Goat Cheese, Pear & Arugula Ravioli

The Pasta Shop
Price
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Peak-season pears paired with creamy goat cheese and arugula create this dreamy combination for fall and winter. Saute a little pancetta, add thinly sliced kale or baby spinach and cook until softened. Combine with cooked ravioli, extra virgin olive oil and shower with Parmigiano-Reggiano.

The Pasta Shop is the sister business to Market Hall Foods and has been hand-making incredible fresh pasta in the East Bay for more than 30 years. Made daily in our Oakland kitchen, the Pasta Shop's fresh pasta uses local ingredients and time-tested recipes to honor the Italian food values of freshness and simplicity.
CountryUnited States
RegionOakland, California
Size12 oz
IngredientsRicotta, goat cheese, onions, pears, arugula, garlic, extra virgin olive oil, parmesan, salt, white pepper. Durum wheat flour, semolina flour and eggs

Please note: Fresh pasta and ravioli from The Pasta Shop are made to order. All pasta orders take one day to process before shipment. Requires express shipping to maintain quality. Read more about shipping.

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P
Persephone1
The most irressistible ravioli in the world!

The combination of flavors in this ravioli is extraordinary--complex, unusual, uniquely delicious. Sweetness from the pears, sharpness from the arugula, and creaminess from the goat cheese... And the egg pasta is a perfect vehicle for it, rich and tender. It's my favorite!