The delicate tartness of fresh goat cheese melds with sweet Bartlett pears and peppery arugula for ravioli that are brightly flavored and comforting at the same time.
How to eat it: These creamy and fresh-tasting bites play well with rich, savory meats like crispy pancetta or braised beef.
Ingredients: Pasta: Durum flour, eggs, semolina. Filling: Arugula, ricotta cheese, Bartlett pear, goat cheese, yellow onion, Parmesan cheese, dried pear, garlic, extra virgin olive oil, salt, crushed white peppercorn.
About The Pasta Shop, a sister business of Market Hall Foods: For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes.