I know it sounds gimmicky but this pasta comes out with a mild interesting flavor -- not at all that pumpkin spice horror which shows up every fall. a nice change from their regular pasta (though i like that too).
I love this pasta , taste great with a white sauce
We received this pasta as a gift from Sinskey Vineyards. It was so fantastic (using Maria’s recipe with winter squash), that we had to find more!
Thank you Market Hall Foods!
Great. A nice break from the same and old.
The best way to retain the slightly sweet pumpkin flavor is to cook the pasta al dente. The package suggests 6 to 8 minutes, but keep it to 6 minutes exactly. I served this with pistachio pesto (pistachio butter whisked with olive oil, diced roasted garlic and olive oil) and lots of grated reggiano Parmesan cheese.