Made from wild foraged porcini mushrooms blended with extra virgin olive oil until smooth and spreadable, this fragrant spread makes it easy to incorporate the inimitable flavor of porcini mushrooms into countless dishes.
How to use
Spread it over crostini, sandwiches or add a dollop to pastas and risottos. Whip into mashed potatoes or potato gratin for an unforgettable holiday side dish or try mixing it into softened butter to melt over rib eyes and roasted chicken thighs.
About the producer
Oliveri has been producing dried porcini mushrooms since the 1920s. Today, the family business is run by Emilio Oliveri, the founder's grandson, and continues to specialize in preserving the bounty of the Piedmont region.