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Piparra Peppers from Matiz España

Matiz España

Regular price $9.50 Sale

Out of Stock

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Sometimes referred to as guindilla peppers, piparra peppers are essential to Basque cuisine, often appearing in one-bite pintxos like the classic Gilda. A little spicy with a crisp, vinegary bite, these slender yellow-green peppers add heat and tang to smoked fish, pizza and sandwiches.

About the producer

Matiz knows Spain. The company works with small, often family-run producers across the country to curate their collection of regional Spanish ingredients from paella rice to pickles.

More Info

Producer
Matiz España
Country
Spain
Region
Navarra
Size
6.4oz (2oz drained)
Ingredients
Piparra peppers, wine vinegar, salt, citric acid, ascorbic acid. This product has been produced free of gluten, nuts, dairy and soy.

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