This perishable or weather-sensitive item requires expedited shipping to ensure it will arrive in the most delicious condition.
Piave comes to us form the Piave River Valley of Belluno, Italy, north of the Emilia-Romagna region that’s so famous for their Parmigiano-Reggiano. Piave is similar in many ways to its famous cousin, but made in a smaller format that allows for easier handling and more rapid aging.
Our Piave is sold at a minimum of 12 months, at which point the cheese has a firm, dense texture with a slight crunch. The flavors are predominantly sweet and nutty, similar to a young Parmigiano-Reggiano. Piave is a great alternative to if you’re looking for a similar flavor and texture but with a little less bite. This cheese is a little promiscuous when it comes to wine, pairing beautifully with reds across the board and even many white wines, making it a great choice for a wine tasting that includes many different varietals. Piave can also be used wherever you might use Reggiano in the kitchen – grated over salads, pasta, or stuffed into a chicken breast.
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