Tân Tân’s Vietnamese Peanut Sauce is creamy and silky-smooth. While some jarred peanut sauces tend to be too sweet for us, we love this version from Tân Tân for its unadulterated, savory peanut flavor. It’s also certified vegan and gluten free.
How to use
Keeping a jar of high-quality peanut sauce at the ready saves us so much time in the kitchen. Toss it with rice noodles for a quick dinner or use it as a dipping sauce for spring rolls or crispy tofu. It also works wonders added to salad dressings or as a glaze for meats and vegetables.
About the producer
Tân Tân, which means “new beginnings,” is a family-run business born out of Tân Tân Café & Delicatessen in Beaverton, Oregon. In 2017, Lisa Tran launched the wholesale sauce brand, based on the beloved recipes served at her family's Vietnamese restaurant for more than 20 years.