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Classic Panettone from Rustichella d'Abruzzo

Rustichella d'Abruzzo

Regular price $38.95 Sale

In Stock

Traditional Italian Christmas Cake

Make this soft Italian Christmas cake a part of your own holiday tradition. Rustichella d’Abruzzo’s Classic Panettone is a buttery, dome-shaped brioche studded with raisins and candied fruit and scented with natural vanilla. The golden dough is made with a special natural yeast and left to rise three times (for almost 20 hours total) to create an ideally tender and flavorful bite.

Your panettone can be warmed for a few minutes in a very hot oven and served with crème anglaise or fresh cream whisked with mascarpone. This rich bread is traditionally eaten as a festive finish to the Christmas meal along with glasses of dessert wine, mixed nuts, dried fruit and torrone. Buy a few extra for hostess gifts and a couple more to make fabulous French toast in the morning. Have an even merrier season, try Rustichella d'Abruzzo's Cherry Panettone, too.

More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
750 grams