From our favorite balsamic vinegar producer, Acetaia Leonardi, comes an unusual take on the traditional Italian Christmas cake. Unlike traditional panettone made with candied fruit and nuts, this buttery dome-shaped, brioche is studded with raisins and, once baked, injected with a rich balsamic cream filling.
Enjoy this special panettone after the holiday meal along with glasses of dessert or sparkling wine, mixed nuts, dried fruit and confections like torrone. The cake can also be warmed for a few minutes in a very hot oven and served with crème anglaise or fresh cream whisked with mascarpone. Arriving inside an elegant yellow box, Panettone with Balsamic Cream makes a unique and scrumptious holiday gift.