To make these melt-in-your-mouth treats, organic pure Vermont maple syrup is simply simmered, cooled and poured into maple leaf-shaped molds. A topping of maple syrup crystals add an extra dose of irresistible sweetness, making these traditional New England candies the perfect gift for maple syrup lovers.
About the producer
Mount Mansfield Maple Products founder Chris White is a fifth-generation maple sugar maker. All of the sap used for their products is harvested from a certified organic maple tree forest (also known as a sugar bush) that sits at the bottom of Mount Mansfield, Vermont’s tallest peak and the company’s namesake. Since their launch in 2009, Mount Mansfield Maple Products has earned accolades year-after-year, including awards from both the Good Food Foundation and the Specialty Food Association.