Oliveri Special Grade Dried Porcini Mushrooms

These Speciali Dried Porcini Mushrooms are true pantry powerhouses. Only the most premium young porcini qualify for this special grade, prized for their deep, earthy aroma that’s perfectly preserved through careful drying. Once rehydrated, they turn meaty and tender—ideal for enriching risotto, pasta, or farro dishes and adding a savory, rustic depth to all kinds of cooking.

Oliveri has been producing dried porcini mushrooms since the 1920s. Today, the family business is run by Emilio Oliveri, the founder's grandson, and continues to specialize in preserving the bounty of the Piedmont region.