Frantoio Grove Olio Nuovo

Having gone straight from mill to bottle, Frantoio Grove’s olio nuovo is bright and grassy. Unfiltered to capture the purest expression of freshly pressed olives, this bottle is best enjoyed as a finishing oil for leafy greens, soups, roasted meats or drizzled over toasted bread. Enjoy quickly and in abundance to experience peak freshness. 

Frantoio Grove is run by father and son, Jeff and Patrick Martin, 6th and 5th generation California farmers. They planted their first olive trees in 2005 in the town of San Martin, located in the foothills of the Santa Cruz mountains. The majority of their certified organic, 30-acre grove is dedicated to growing Frantoio, a Tuscan olive cultivar the Martins selected for its characteristic pungency.