Spicy, delicious Yandilla Mustard Seed Oil—with very low euric acid levels and the ideal balance of OMEGA-3 to OMEGA-6—is the only U.S. FDA-approved food-grade mustard seed oil in the United States. This small-batch, cold-pressed oil from Australia celebrates the true essence of the mustard seed with a clean, bright wasabi flavor and fresh horseradish-type heat.
This bold oil is coveted by chefs for its food-friendly heat and high smoke point. Use Yandilla Mustard seed oil to make zippy dressings for salads, swirl into hearty soups or to create bold vegetable sautés and stir-fries. Or make spicy roasted cauliflower—toss cauliflower florets with Yandilla Mustard Seed Oil, spoonful of Vadouvan Curry Powder and salt to taste. Spread on a baking sheet and roast at 450°F for 25 – 30 minutes, stirring and turning occasionally, until tender and golden brown.
Yandilla Mustard Seed Oil is family-made in Australia from proprietary mustard seeds grown using old-fashioned seed hybridizing techniques. This one-of-a-kind oil recently received praise in a tasting of small-batch nut oils by the San Francisco Professional Food Society (SFPFS).