Who would have ever thought there was a syrup from a pine cone bud. So very good. I've drizzled it over cheese, and over vanilla ice w/strawberries. I could drink this out of the bottle. I'm on my second bottle. This is one of my favorite new products.
My husband loves this product! He found it in a small homemade pasta shop in Dayton, Ohio and it reminded him of time spent in Lebanon when he was a child. The pasta shop no longer sells the product and we were very excited to see it sold online !
I have tried this syrup. Very good, but there is also another one on the market Ion Syrup and same but larger bottle. It's UK, not sure if they deliver to USA. Pine syrup lovely with goats cheese and figs.
The first time I saw this, I thought it sounded very unique but was hesitant to order based on the price compared to the amount in the bottle. However, I did order, and have since ordered a second bottle. It lasts longer than you'd expect since you only need a small drizzle when using it with cheese. I have also topped flavored pastas with ricotta and a drizzle of this syrup. I will need to try Sally's suggestion of drizzling over cheesecake!
It's diverse and ads depth and interest to many dishes. Wonderful as a glaze for baked salmon.