La Valletta Zuppa Colfiorito

Ready in minutes, La Valletta Zuppa Colfiorito is perfect for busy lifestyles that don’t want to compromise on taste or quality. A traditional Italian soup blend of lentils, chickpeas and peas sourced from the high plains of Colfiorito in Umbria, this rustic soup celebrates the simplicity and nourishment of classic Italian cuisine. Rich in protein and fiber, it offers a satisfying, plant-based meal that’s both nutritious and comforting.

The La Valletta farm was founded in 1985 by Antonio and Adriana Cappelletti in Colfiorito, a village in the heart of the Umbria-Marche Apennine mountains. Colfiorito’s unique microclimate and terroir provide the optimal conditions for growing legumes and La Valletta—now run and operated by the second and third generations of Cappellettis—is committed to honoring the land by employing traditional farming methods and plastic-free packaging.