Designed by Florentine husband-and-wife illustrators Simone Massoni and Ilaria Falorsi, this festive gift tin celebrates some of Tuscany’s most iconic monuments as well as the Anotonio Mattei historic biscottificio.
Antonio Mattei classic Biscotti di Prato, named after the town from which the Pandolfini family run their historic bakery, are firm, light and crunchy twice-baked cookies packed with pieces of almond. These biscotti are considered the standard-bearers of all biscotti throughout Italy and the one that every Tuscan family stocks in their pantry.
About the producer
The Pandolfini family of Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858 and has not altered their production methods or relaxed their rigorous standards in all this time. Recognized as the original and ultimate biscotti, their famous blue bags tied up with string are found in the best food shops and restaurants around Italy.