Grown in the Peloponnese region of Greece, these large Kalamata olives are hand-harvested, cured and packed in brine to preserve their rich, fruity flavor, firm texture and sharp bite. Kalamata olives are a beloved table olive often served straight from the jar or paired with cheese and charcuterie. The classic choice for a tapenade, these briny olives can also be mixed into salads or served with poached seafood and roasted vegetables, like cauliflower or burst cherry tomatoes.
Ingredients: Kalamata olives, water, salt, wine vinegar. Refrigerate after opening.
About the producer
Hellenic Farms is an importer working directly with a network of artisan producers and suppliers across Greece. Founder Viviana Karamanis’ guiding philosophy is to share Greece’s rich culinary traditions with American cooks by sourcing premium products and ingredients.