Grown exclusively on the Halkidiki peninsula in Northern Greece, these plump Chalkidiki olives are mild with a firm, meaty texture. Their large size makes for great snacking, but they can also be tossed into pasta or braises, simmered in tomato sauces or baked into breads.
Ingredients: green olives, water, salt, citric acid. Refrigerate after opening.
About the producer
Hellenic Farms is an importer working directly with a network of artisan producers and suppliers across Greece. Founder Viviana Karamanis’ guiding philosophy is to share Greece’s rich culinary traditions with American cooks by sourcing premium products and ingredients.