Giraudi Pistachio Gianduiotti


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Gianduiotti are small chocolate confections from Italy’s Piedmont region, traditionally made with a smooth blend of chocolate and hazelnut paste known as gianduja. Renowned chocolatier Giraudi reimagines this classic with their Pistachio Gianduiotti—an elegant twist on tradition. Toasted pistachios are blended with cocoa butter, cane sugar, and milk from Piedmontese cows to create a silky, melt-in-your-mouth confection. With 37% pistachios enhanced by a touch of fleur de sel, each gianduiotto is wrapped in vibrant green foil, ready to delight.

Established in the early 1900s, Giraudi has become renowned for their production of high quality, handcrafted chocolate. Based in Piedmont, Italy, they source precious aromatic cocoa from the best European producers and blend it with local hazelnuts, pistachios from Sicily and other fine nuts.

CountryItaly
RegionPiedmonte
Size3.17 oz (90 g)
Toasted pistachios, cane sugar, cocoa butter, powdered skimmed milk, fleur de sel

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