Ready for some fusilli fun? Add some playfulness and whimsy to your pantry with Rustichella d'Abruzzo's Fusilloni Giganti. These giant fusilli are about three times the size of traditional fusilli pasta! Just as Rustichella d'Abruzzo's other durum wheat pasta cuts, these large spirals are extruded through bronze dies, creating a rough texture for sauces to cling to and that sought after al dente bite.
The pasta-abilities are endless with this super-sized pasta cut. Toss them with your go-to jarred tomato sauce, dress with pesto or use in your favorite pasta salad recipe. Fusilloni Giganti's giant nooks and crannies make them the ideal addition to baked pasta dishes—try substituting for ziti in Baked Ziti, in rich, creamy macaroni and cheese or use them in our recipe for Cheesy Artichoke & Kale Baked Pasta.
Please note: this pasta cut is only available in a 2.2-pound bulk bag.