Frantoio Grove Organic Extra Virgin Olive Oil

Made from Frantoio, a Tuscan olive cultivar, this current harvest extra virgin olive oil showcases a green herbaceousness and notes of artichoke. A punchy black pepper spice and touch of bitterness round out the finish. A medium-to-robust intensity oil.

Awards

• 2022 New York International Olive Oil Competition: Gold
• 2022 Los Angeles International Extra Virgin Olive Oil Competition, Robust Category: Silver Medal
• 2020 New York International Extra Virgin Olive Oil Competition, Medium Category: Gold Medal
• 2019 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category: Best of Class, Gold Medal

This bottle is a staple on our table for finishing our favorite dishes. The oil's pleasant bitterness and rich herbal notes stand up to bigger, bolder flavors—use to garnish slices of seared steak, drizzle over grilled radicchio or pour over earthy buckwheat polenta and top with plenty of grated Parmigiano-Reggiano cheese.

Frantoio Grove is run by father and son, Jeff and Patrick Martin, 6th and 5th generation California farmers. They planted their first olive trees in 2005 in the town of San Martin, located in the foothills of the Santa Cruz mountains. The majority of their 30-acre grove is dedicated to growing Frantoio, a Tuscan olive cultivar the Martins selected for its characteristic pungency. Frantoio Grove is certified organic and Regenerative Organic Certified®️.