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Egg Tagliatelle Pasta from Rustichella d'Abruzzo

Rustichella d'Abruzzo

Regular price $8.95 Sale

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Traditional Egg Pasta made in Abruzzo, Italy

The name of these pasta ribbons comes from the the Italian word tagliare, meaning "to cut," and indeed tagliatelle were traditionally hand cut with a knife. The shape is mostly associated with Bologna, where it is usually served with (what else?) Bolognese sauce. But tagliatelle is popular all around Italy, commonly tossed with cream or butter-based sauces.

About the Producer:
In 1981, Nicolina Peduzzi decided to revive the pastificio (pasta factory) her father had started 50 years earlier in a small town in Abruzzo, Italy. More family members joined the business, which quickly grew into one of the most extensive artisanal pasta lines in Italy. Nicolina, the matriarch, remains the keeper of artisan core values, which she demonstrates personally at every incredible meal she cooks for the family. (And in fact, in the Peduzzi family, many important business decisions are made over a heaping dish of spaghetti!) It is these wonderful meals and moments shared at the family table that ensure that Rustichella d’Abruzzo will continue to maintain high levels of integrity, professionalism and passion for quality.

More Info

Rustichella d'Abruzzo
8.8 oz - 250 g
durum wheat semolina, 31.70% eggs (yolk and white), water

Customer Reviews

Based on 3 reviews


Jerry Boyke
Outstanding product

My Mother's family is from Scontrone, Abruzzo so anytime I find a product from that region I have to sample it. The Tagliatelle was given to me by my daughter-in-law and I will be ever grateful to Mari. I would be looking forward to the other products but it is hard to give up my tagliatelle. Love touring Italy and love this pasta!!!

Leonard Perfido

Have been using Rusticella d’ Abuzzo for almost 20 years. You can’t get better and with a nonstop of shapes etc.