Joan MacIsaac and Irene Costello of Effie’s Homemade drew inspiration from Joan’s mom, Effie MacLellan, for their oatcakes. Toasty, nutty oats are highlighted in these rich, buttery biscuits that almost melts in your mouth. These round gems are the ideal mate for cheese. Pair them with a wedge of St. Agur and a drizzle of honey for a combination that is sure to amaze your guests.
Gold Award Winner for Outstanding Shelf-Stable Foodservice Product
The sofi™ Awards 2013
- Effie's Homemade
- United States
- 7.2 ounces